im cooking a boston butt right now. last night i injected it and let it sot overnight. this morning i took it out of the fridge about 90 min before putting it in the smoker.

i rubbed the butt with regular yellow mustard, then put my favorite rub all over that bad boy, then placed it on a rack and into the smoker

im smoking it at 225F to an internal temp of 195F. should take 8-10 hours. every 2 hours or so im moping it with a self made mop made out of the rub, vegetable oil, water, cider vinegar, soy, and Worcestershire.

every hour im adding cherry chips to the smoker, and after the first 6 hours im going to foil that fluff up, stick 2 meet probes in there, and let her cook till she is 195F. the last time i did this the bone just twisted out and i was able to pull the pork with 2 forks, no lie. the fluff was intensely amazing.


i also do ribs quite often. i use the 2-2-1 method, but shorten it to more of a 1.4/1.4/40min at 225F

1.4 hours with just a rub in the smoker
1.4 hours foiled up with some applejuice poured over it
.4 hours out of the foil with your favorite BBQ sauce on them

the bone literally pulls out clean from the meat