well, there is shyne, viper, biscuit, corflu, something, mega, russin, raycore, thevoices, jackel, griz, maia, dot, diamonddog, RJ, cave, all of old ksf and sky, budvar, ameant, beanut, k_alle and davve, lord T, maco, mettle, fusky, wareagle, deeken, drowbabe, crash, danimal, black ops, ladyvohn, stellie, cardona, nighstalker, peaches, nitro, wizard, silentwarrior, striker073 and stryker, tface, vixen, tmas, beorim, wertigo, tonsofun, ben, sigurgeir, schlinge, plussken, mac, umm, im gonna be missing some people, but thats a lot of the oldies
No it doesnt... as education improves, as does the tendency to vote Republican (post-grads excluded). Romney won college graduates.
Romney won the middle and upper class. He won those making 50k-99k and 100k and above. Obama won only those making less than 50k. Show me an educated person making less than 50k.
Currently holding 2BS-one in business and one in physics. Gross income in 2006-68k, 2007-39k, 2008-2010-40k, 2011-42k, this years salary stretched over an entire year will be 47k.
Also currently 2 semesters from earning my MBA, however I am employed full time and am a part time student. The school I received my undergrad from is AACSB International, and I am currently attending Columbia Business School in New York, and if you would care to consider someone who is a graduate student at Columbia University uneducated, you sir have a screwy definition of educated. Also even 50k a year in NYC isn't even solidly middle class given that a small apartment will run you anywhere from 1,300$ a month to well over 3k per month. COL is ridiculous here, however the job prospects, especially in business and finance are more than worth the cost of living here. You just have to work your way up(unless your father/uncle/whoever is CFO of something).
I digress however, there are quite a large number of educated Americans who make under 50k-and I'm not even considering the silly people I went to school with who got liberal arts degrees.
That is a tough call. They are both pretty hectic in different ways. I suppose it depends on your chef for BOH and your service staff for FOH. We don't have many problems where I'm at, so most of my stress comes from keeping the place running
I did a year+ as a cook at an upscale steakhouse here in NYC before moving on to management of FOH. Let's just say I still spin out an amazing wild mushroom and butternut squash risotto sometimes :)