THIS MORNING, I fluffED UP MY EGGS BY WHISKING IN A LITTLE HEAVY CREAM BEFORE COOKING MY OMELETTE! IT WAS DELIGHTFUL!

THAT IS ALL!

HA!
BILL

you keep that up and I"ll rename your tag to fluff :P

++martian

^^ bonus post :P

I learned how to make the perfect scrambled eggs from Gordon Ramsay. http://www.youtube.com/watch?v=dU_B3QNu_Ks

The butter and creme fraiche were very nice additions.

heavy cream is bad for your heart and is therefor unsafe. Your eggs must be thoroughly inspected for any blood spots, blemishes, or parasites before cooking. Also remove the yolks as they contain too much cholesterol

~GUY_SAFETY
preventing embarrassing mouse clicks since 1963

^ safety...safety....safety...

and yet you used capitol letters. hmmmm....

the capitol is in washington dc and i am not sure they own any letters

ZING!

You just ruined the last 10 meals i had