Originally 
posted by 
Darrian:
So very true.  Water is a must! 
Our local sheriff confiscated a FEMA truck that had water and ice and gave it to those that couldn't other wise get to there they distributed it.
There was A LOT of grilling going on after it, just so all the meat in freezers wouldn't ruin. 
I was working down there too doing flood claims and spent a fair amount of time (~5-6 months) along the Gulf Coast.  A lot of it in Chalmette, Arabai, and the 9th Ward.  
There was not a lot of grilling in those parts.  About a dozen of my claims were total losses, ie, only the footprint foundation of the house remained.  Those three towns/areas were all under 20 ft of water.  Meat left in a fridge that's been flooded and then rotting in 90 degree temperatures and caked in mud for weeks is arguably one of the worst smells I've ever encountered.  Other things I ran into, turned a corner to see a corpse covered by a tarp most of the way (the National Guard didn't find everything the first time through), had a water mocassin jump at me, opened the door to an m16 in my face one night as I must have been a few minutes past curfew, and many more not so fun stories.
Oh, and getting into the city, augh what a mess.  I-10 twinspan was washed out.  Rt 15 was open on one side.  Lake P causeway also open on only one side.  
Through it all, the only place in town with cold drinks was the Red Cross/Salvation Army with those water trucks OR in the French Quarter, one or two of the restaurants were open serving only beer (no water), but it was cold.